Monthly Membership Luncheon March
Event Sponsors
Date and Time
Thursday Mar 17, 2011
11:30 AM - 1:00 PM CDT
Third Thursday
March 17, 2011
11:30 am - 1:00 pm
Location
Crowne Plaza
1250 Roosevelt Road
Glen Ellyn, IL 60137
Fees/Admission
$25 members
Expo Table: $50 for members
Featured Expo Tables:
New Member: Friends of the Theater
February Raffle Winner: College of DuPage
$35 non-members
Wheaton Chamber Young Professionals Group
Contact Information
Kerry O'Brien
630 668-6464
Send Email
Description
The Luck of the Irish—How to Make Luck in Business
March 17 is St. Patrick’s Day and the Wheaton Chamber of Commerce is celebrating with its monthly luncheon featuring “The Luck of the Irish—How to Make Luck in Business.”
Vickie Austin of CHOICES Worldwide and Jeff James of Spire2 Communications will share seven secrets on how successful people make their own luck, including how to leverage the opportunities that are right in front of us. Join your fellow Chamber members for this engaging presentation as we meet for networking, share a meal and celebrate the Luck of the Irish!
Our Holiday Menu:
Baby Green Salad with Cucumber and Tomatoes
Served with Balsamic Vinaigrette and Ranch Dressing
Freshly Baked Rolls and Butter
Corned Beef with a Mustard Glaze
Served with Braised Cabbage and Buttered Parsley Potatoes
Chef's Choice of Dessert
Coffee Service:
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Soft
Drinks (Upon Request)
A vegetarian option is also available:
Pasta Caprese
Roma Tomatoes, Shallots, Fresh Basil and Garlic Tossed with
Penne Pasta and topped with Fresh Shaved Parmesan Cheese
Baby Green Salad with Cucumber and Tomatoes
Served with Balsamic Vinaigrette and Ranch Dressing
Freshly Baked Rolls and Butter
Corned Beef with a Mustard Glaze
Served with Braised Cabbage and Buttered Parsley Potatoes
Chef's Choice of Dessert
Coffee Service:
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Soft
Drinks (Upon Request)
A vegetarian option is also available:
Pasta Caprese
Roma Tomatoes, Shallots, Fresh Basil and Garlic Tossed with
Penne Pasta and topped with Fresh Shaved Parmesan Cheese
