Fish: Three Sauces and Lots of Technique
Date and Time
Tuesday Nov 17, 2015
6:00 PM - 9:00 PM CST
Location
Suzette's Creperie
211 W. Front St
Wheaton, IL 60187
Contact Information
Call at 630-462-0898 or register online
Fish: Three Sauces and Lots of Techni...
Description
NOTE: 6:00–9:00 pm. $90 per person
Menu:
- Fish Stock
- Bass with Champagne Sauce
- Salmon with Boudrant Sauce
- Mahi Mahi with Mango Salsa & Soy Butter
Printed courtesy of www.wheatonchamber.com/ – Contact the Wheaton Chamber of Commerce for more information.
301 W. Roosevelt Rd., Ste H, Wheaton, IL 60187 – (630) 668-6464 – president@wheatonchamber.com