Egg Harbor Cafe Spring Specials

Venetian Bagelwich - A breakfast sandwich on a toasted Asiago bagel with chicken sausage, fresh spinach, two over-hard eggs, and our house-made Italiano cream cheese bursting with Italian flavors like sun-dried tomatoes, basil, garlic, and Parmesan. Served with Harbor potatoes.

Jelly Donut Pancakes - A stack of our signature pancakes layered with a creamy vanilla filling and mixed berry jam, topped with a drizzle of honey and powdered sugar.

Elote Avocado Toast – A delicious twist to our original Avocado Toast! Prepared with a slice of toasted Sourdough, lightly seasoned mashed avocado, topped with house made elote (street corn) mix, chorizo, lime crema, red onion, queso fresco and cilantro. Served with 2 eggs any style and fruit.

Lemon Cheesecake Chia Pudding – Our chia pudding topped with a house-made lemon cheesecake spread, pureed strawberry compote, graham cracker crumbles, fresh strawberries and a lemon wheel. Served with a wheat English muffin and house-made jam.

Limoncello Sunrise – Limoncello, fresh orange juice, and grenadine served over ice. Garnished with a maraschino cherry and a quarter orange wheel.

Blackberry Lavender Lemosa – A perfect mimosa for spring! Sparkling wine, blackberry & lavender syrups, and fresh lemonade. Garnished with a blackberry.